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Carotenoid accumulation during grain development in durum wheatRAMACHANDRAN, Adithya; POZNIAK, Curtis J; CLARKE, John M et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 30-38, issn 0733-5210, 9 p.Article

LCI PRELIMINARY RESULTS OF IN THE SICILIAN DURUM WHEAT PASTA CHAIN PRODUCTIONLO GIUDICE, Agata; TERESA CLASADONTE, Maria; MATARAZZO, Agata et al.Journal of commodity science, technology and quality. 2011, Vol 50, Num 1, pp 65-79, issn 1971-4483, 15 p.Article

Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damageCARNEVALI, Andrea; GIANOTTI, Andrea; CANESTRARI, Franco et al.Food research international. 2014, Vol 63, pp 218-226, issn 0963-9969, 9 p., bConference Paper

Functionality of native tetraploid wheat starches: Effects of waxy loci alleles and amylose concentration in blendsHANSEN, L. E; JACKSON, D. S; WEHLING, R. L et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 39-45, issn 0733-5210, 7 p.Article

Distribution along durum wheat kernel of the components involved in semolina colourBORRELLI, G. M; DE LEONARDIS, A. M; PLATANI, C et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 494-502, issn 0733-5210, 9 p.Article

New B low M_r glutenin subunit alleles at the Glu-A3, Glu-B2 and Glu-B3 loci and their relationship with gluten strength in durum wheatMARTINEZ, Ma Del; RUIZ, Magdalena; CARRILLO, Jose M et al.Journal of cereal science (Print). 2004, Vol 40, Num 2, pp 101-107, issn 0733-5210, 7 p.Article

Baking quality of emmer-derived durum wheat breeding linesRAO, Bandla N; POZNIAK, Curtis J; HUCL, Pierre J et al.Journal of cereal science (Print). 2010, Vol 51, Num 3, pp 299-304, issn 0733-5210, 6 p.Article

Isolation and characterisation of a xylanase inhibitor Xip-II gene from durum wheatELLIOTT, Giles; DURAND, Anne; HUGHES, Richard K et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 324-331, issn 0733-5210, 8 p.Conference Paper

Effects of different prolamin alleles on durum wheat quality propertiesMARTINEZ, Ma Del; RUIZ, Magdalena; CARRILLO, Jose M et al.Journal of cereal science (Print). 2005, Vol 41, Num 1, pp 123-131, issn 0733-5210, 9 p.Article

Occurrence of deoxynivalenol in durum wheat from MoroccoENNOUARI, A; SANCHIS, V; MARIN, S et al.Food control. 2013, Vol 32, Num 1, pp 115-118, issn 0956-7135, 4 p.Article

Effect of iodine in semolina matricesMARTI, Alessandra; AMBROGINA PAGANI, Maria; SEETHARAMAN, Koushik et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 516-518, issn 0733-5210, 3 p.Article

Prediction of semolina technological quality by FT-NIR spectroscopySINELLI, N; PAGANI, M. A; LUCISANO, M et al.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 218-223, issn 0733-5210, 6 p.Article

Pastamaking and breadmaking quality of soft-textured durum wheat linesGAZZA, Laura; SGRULLETTA, Daniela; CAMMERATA, Alessandro et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 481-487, issn 0733-5210, 7 p.Article

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approachMUCCILLI, V; CUNSOLO, V; SALETTI, R et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 134-139, issn 0733-5210, 6 p.Article

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast contentLAMPIGNANO, V; LAVERSE, J; MASTROMATTEO, M et al.Food research international. 2013, Vol 50, Num 1, pp 369-376, issn 0963-9969, 8 p.Article

Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pastaBRERA, C; PEDUTO, A; DEBEGNACH, F et al.Food control. 2013, Vol 32, Num 1, pp 309-312, issn 0956-7135, 4 p.Article

Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheatBLANCO, Antonio; COLASUONNO, Pasqualina; GADALETA, Agata et al.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 255-264, issn 0733-5210, 10 p.Article

Hydration Dynamics of Durum Wheat Endosperm as Studied by Magnetic Resonance Imaging and Soaking ExperimentsKRATZER, A; HANDSCHIN, S; LEHMANN, V et al.Cereal chemistry. 2008, Vol 85, Num 5, pp 660-666, issn 0009-0352, 7 p.Article

Quality Trait Variation in Major Hard Red Spring Wheat Cultivars Released in North Dakota Since 1968UNDERDAHL, J. L; MERGOUM, M; SCHATZ, B et al.Cereal chemistry. 2008, Vol 85, Num 4, pp 507-514, issn 0009-0352, 8 p.Article

Genetic enhancement of food safety attributes of durum wheatCLARKE, J. M.Cereal foods world. 2007, Vol 52, Num 4, pp 179-181, issn 0146-6283, 3 p.Article

Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy conditionDELWICHE, Stephen R; GRAYBOSCH, Robert A; HANSEN, Lavern E et al.Cereal chemistry. 2006, Vol 83, Num 3, pp 287-292, issn 0009-0352, 6 p.Article

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common WheatsLASME, Privat; OURY, François-Xavier; MICHELET, Christophe et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, issn 0009-0352, 8 p.Article

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum WheatPASCALE, Michelangelo; HAIDUKOWSKI, Miriam; TERESA LATTANZIO, Veronica Maria et al.Journal of food protection. 2011, Vol 74, Num 10, pp 1700-1707, issn 0362-028X, 8 p.Article

Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat PastaARAVIND, Nisha; SISSONS, Mike; EGAN, Narelle et al.Cereal chemistry. 2012, Vol 89, Num 2, pp 84-93, issn 0009-0352, 10 p.Article